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Pei Wei
Pei Wei (pronounced “Pay Way”) was launched in July 2000 as a growth vehicle for P.F. Chang’s China Bistro, Inc. The 3,000-squarefoot Diner leverages the heritage and culinary expertise of P.F. Chang’s, while attracting a broader audience by providing a convenient place for everyday eating versus a dining destination.
Pei Wei was named the "Top Growth Chain in America" by Restaurant Business magazine in 2004, and now operates over 100 company- owned stores in 17 states.
The average Diner generates more than $2 million per year in sales, and up to $1,000 per square foot in some locations. Forty percent of sales come from our take away business, and only 3% is from alcohol. Meaning we generate substantial foot traffic for you and your center.
To accomplish these numbers each neighborhood location enjoys a passionate and loyal following by providing:
- Consistently flavorful dishes from China, Japan, Vietnam and Thailand
- An exhibition kitchen featuring authentic Mandarin-style wok cooking and dishes made-to-order
- A convenient 20- to 40-minute eating experience in the comfort of our warm and inviting dining room
- Take-home flexibility with a separate take-away entry and registers for easy access and use
- A moderately priced menu with per person average between $8.50 and $9.50.
In the end, Pei Wei Guests can enjoy a quick business lunch, pick up food while on their way home, or relax in a place where the entire family feels welcome.
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Site Criteria
- 3,000 - 3,200 square feet in high visibility freestanding pad or end-cap locations
- 40 feet minimum frontage, 80' maximum depth
- Convenient access locations in dominant community lifestyle, or power centers with upscale tenant mix and similar quick - casual restaurants
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